How to Make the Burberry Mixed Drink. Part of the series: Gin Mixed Drinks.
The Burberry, a sophisticated and refreshing gin-based cocktail, is surprisingly easy to make at home, requiring only a handful of readily available ingredients. While not an officially recognized Burberry cocktail (the brand doesn't currently endorse a signature drink bearing its name), this recipe draws inspiration from the brand's sophisticated aesthetic and the vibrant notes found in its fragrances and other products. Think of it as a tribute, a delicious interpretation of the Burberry spirit. This guide will walk you through the process, exploring variations and offering insights into the drink's unique character.
Ingredients:
* 2 oz London Dry Gin (a classic choice, but explore different gins for varied flavor profiles)
* 1 oz Fresh Lemon Juice (the acidity balances the sweetness and gin's botanicals)
* ¾ oz Elderflower Liqueur (St. Germain is a popular choice, contributing floral and slightly sweet notes)
* ½ oz Honey Syrup (see instructions below)
* 2 Dashes Orange Bitters (adds complexity and depth)
* Soda Water (to top)
* Lemon Twist or Sprig of Rosemary for garnish (elevating the presentation)
Honey Syrup:
Making a simple honey syrup is crucial for achieving the desired balance of sweetness. Combine equal parts honey and water in a small saucepan. Heat gently over low heat, stirring until the honey is completely dissolved. Allow to cool completely before using. This syrup can be stored in the refrigerator for up to two weeks.
Instructions:
1. Chill: Chill your cocktail glass beforehand. This ensures your drink stays refreshingly cold for longer.
2. Combine: In a cocktail shaker filled with ice, combine the gin, lemon juice, elderflower liqueur, honey syrup, and orange bitters.
3. Shake: Shake vigorously for about 15-20 seconds until the shaker feels cold to the touch. This chills the drink and properly emulsifies the ingredients.
4. Strain: Double strain the mixture into your chilled cocktail glass. Double straining (using a Hawthorne strainer and a fine-mesh strainer) removes any ice chips or pulp for a smoother, more elegant presentation.
5. Top: Top with soda water. Gently pour the soda water to avoid excessive fizz.
6. Garnish: Garnish with a lemon twist or a sprig of rosemary. A lemon twist adds a zesty aroma and visual appeal, while rosemary offers a more herbaceous and aromatic counterpoint.
Exploring Variations:
The beauty of cocktail creation lies in its adaptability. The Burberry drink offers several exciting avenues for experimentation:
* Gin Selection: Different gins bring unique botanical profiles. Try a citrus-forward gin for a brighter, more zesty cocktail, or a juniper-heavy gin for a more traditional, earthy flavor. Experiment with gins infused with unusual botanicals like cucumber or lavender to create a truly unique Burberry experience.
* Sweetness Adjustment: Adjust the amount of honey syrup to suit your palate. If you prefer a less sweet cocktail, reduce the syrup; conversely, add more for a sweeter profile.
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